Claus Thomsen

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects

Claus Thomsen, Ole Rasmussen, Thea Lousen et al. · American Journal of Clinical Nutrition · 1999 · 320 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes

Claus Thomsen, Hanne Storm, Jens J. Holst et al. · American Journal of Clinical Nutrition · 2003 · 219 citations

Medicine, Nutrition, Nutritional Sciences +17

Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

Lene Mortensen, Merete Lindberg Hartvigsen, Lea Brader et al. · American Journal of Clinical Nutrition · 2009 · 144 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects on Blood Pressure, Glucose, and Lipid Levels of High-Monounsaturated Fat Diet Compared With a High-Carbohydrate Diet in NIDDM Subjects

Ole Rasmussen, Claus Thomsen, Klavs Würgler Hansen et al. · Diabetes Care · 1993 · 143 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of Meal Frequency on Blood Glucose, Insulin, and Free Fatty Acids in NIDDM Subjects

Jette Bertelsen, Christian Fynbo Christiansen, Claus Thomsen et al. · Diabetes Care · 1993 · 96 citations

Medicine, Endocrinology, Nutritional Sciences +13