Concepedia

Effect of Meal Frequency on Blood Glucose, Insulin, and Free Fatty Acids in NIDDM Subjects

Jette Bertelsen, Christian Fynbo Christiansen, Claus Thomsen, Per Løgstrup Poulsen, Svend Vestergaard, Alice Steinov, Lars Hvilsted Rasmussen, Ole Rasmussen, Kjeld Hermansen

Diabetes Care · 1993 · 94 citations · 12 references

DOI

Abstract

A higher meal frequency acutely subdues glucose excursions and reduces insulin and FFA levels during the daytime in older NIDDM subjects.

References

12

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

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Relationship of plasma insulin levels to the incidence of myocardial infarction and coronary heart disease mortality in a middle-aged population

Pierre Ducimetière, É. Eschwège, L Papoz et al. · Diabetologia · 1980 · 752 citations · Full text

, , +9

Nibbling versus Gorging: Metabolic Advantages of Increased Meal Frequency

David J.A. Jenkins, Thomas M.S. Wolever, Vladimir Vuksan et al. · New England Journal of Medicine · 1989 · 477 citations

THE FREQUENCY OF MEALS ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLÆMIA, AND DECREASED GLUCOSE-TOLERANCE

P. Fábry, Z Hejl, J Fodor et al. · The Lancet · 1964 · 401 citations

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Wick Chromatography for Rapid and Reliable Immunoassay of Insulin, Glucagon and Growth Hormone

Hans Ørskov, Hans Thomsen, Hans Yde · Nature · 1968 · 395 citations

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