Effect of Meal Frequency on Blood Glucose, Insulin, and Free Fatty Acids in NIDDM Subjects - Concepedia

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Effect of Meal Frequency on Blood Glucose, Insulin, and Free Fatty Acids in NIDDM Subjects

94

Citations

12

References

1993

Year

Jette Bertelsen, Christian Fynbo Christiansen, Claus Thomsen, Per Løgstrup Poulsen, Svend Vestergaard, Alice Steinov, Lars Hvilsted Rasmussen, Ole Rasmussen, Kjeld Hermansen

Abstract

A higher meal frequency acutely subdues glucose excursions and reduces insulin and FFA levels during the daytime in older NIDDM subjects.

References

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Nibbling versus Gorging: Metabolic Advantages of Increased Meal Frequency David J.A. Jenkins, Thomas M.S. Wolever, Vladimir Vuksan, New England Journal of Medicine	1989	477
THE FREQUENCY OF MEALS ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLÆMIA, AND DECREASED GLUCOSE-TOLERANCE P. Fábry, Z Hejl, J Fodor, The Lancet ObesityMetabolic SyndromeNutritionWestern Pattern DietDiabetes	1964	401
Wick Chromatography for Rapid and Reliable Immunoassay of Insulin, Glucagon and Growth Hormone Hans Ørskov, Hans Thomsen, Hans Yde Nature Growth HormoneWick ChromatographyReliable ImmunoassayBioanalysisDiabetes	1968	395
Metabolic Effects of Reducing Rate of Glucose Ingestion by Single Bolus Versus Continuous Sipping David J.A. Jenkins, Thomas M.S. Wolever, A Ocana, Diabetes	1990	154
The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh Community Health Study HL Metzner, D E Lamphiear, NC Wheeler, American Journal of Clinical Nutrition ObesityNutritionNutritional EpidemiologyEating DisordersPublic Health Nutrition	1977	126
Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes DJ Jenkins, A Ocana, AL Jenkins, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionBody CompositionPhysiology	1992	122
Effect of Nibbling Versus Gorging on Serum Lipids in Man Grant Gwinup, Richard C. Byron, William H. Roush, American Journal of Clinical Nutrition Lipid AnalysisNutritionBody CompositionLipid NutritionPhysiology	1963	116
EFFECT OF NIBBLING VERSUS GORGING ON GLUCOSE TOLERANCE Grant Gwinup, William H. Roush, RichardC. Byron, The Lancet ObesityNutritionAnimal PhysiologyEnergy HomeostasisFitness	1963	79

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