Merete Lindberg Hartvigsen

Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

Lene Mortensen, Merete Lindberg Hartvigsen, Lea Brader et al. · American Journal of Clinical Nutrition · 2009 · 144 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study

Merete Lindberg Hartvigsen, Søren Gregersen, Helle Nygaard Lærke et al. · European Journal of Clinical Nutrition · 2013 · 106 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study

Kirstine Lykke Nielsen, Merete Lindberg Hartvigsen, Mette Skou Hedemann et al. · American Journal of Clinical Nutrition · 2014 · 83 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study

Merete Lindberg Hartvigsen, Helle Nygaard Lærke, Ann Overgaard et al. · European Journal of Clinical Nutrition · 2014 · 81 citations

Agriculture, Nutrition, Nutritional Sciences +16

Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes

Lene Mortensen, Jens Holmer-Jensen, Merete Lindberg Hartvigsen et al. · European Journal of Clinical Nutrition · 2012 · 69 citations

Agriculture, Food Science, Nutritional Sciences +16