Concepedia
Statistics
Publications
27
Citations
1.2K
H-Index
17
Active since
1936
Affiliations
German Institute of Food Technologies(Current)
Leibniz University Hannover
Technische Universität Braunschweig
Technische Universität Berlin
Knut Franke is an author at German Institute of Food Technologies specializing in food science, agriculture, and food engineering.
Publications per year
1936–2025
Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil
Knut Franke, Ulf Strijowski, G. Fleck et al. · LWT · 2009 · 152 citations
Engineering, Chemical Engineering, Chemistry +7
High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties
Megala Palanisamy, Knut Franke, Ralf G. Berger et al. · Journal of the Science of Food and Agriculture · 2018 · 149 citations
Agriculture, Chemical Engineering, Food Science +17
Structure design of insect-based meat analogs with high-moisture extrusion
Sergiy Smetana, Niloofar Ashtari Larki, Christoph Pernutz et al. · Journal of Food Engineering · 2017 · 125 citations
Agriculture, Bioengineering, Food Science +13
Using freezing and drying techniques of emulsions for the microencapsulation of fish oil to improve oxidation stability
Katrin Heinzelmann, Knut Franke · Colloids and Surfaces B Biointerfaces · 1999 · 124 citations
Agriculture, Chemical Engineering, Food Science +14
Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage
Katrin Heinzelmann, Knut Franke, Joaquı́n Velasco et al. · European Food Research and Technology · 2000 · 85 citations
Agriculture, Food Science, Food Engineering +16
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