European Food Research and Technology · 2000 · 85 citations · 0 references
AgricultureFood ScienceFood EngineeringFood ProcessingLyophilizationFood DryingFood EmulsionsPrinciples Of Freeze-dryingStability Of Lyophilized ProductsStability Of Pharmaceutical FormulationsStorage StabilityCapsule Oxidative StabilityEncapsulation In EmulsionsEncapsulation Of AntioxidantsLipid-based EncapsulationMicroencapsulationMicroencapsulation ProcessesProcess ParametersProcess Parameters Optimization