Concepedia

Capsule Oxidative Stability

Capsule Oxidative Stability is a material stability metric that quantifies the resistance of polymeric or lipid-based capsule structures to degradation under oxidative environmental conditions, distinguishing it from other stability measures by focusing specifically on oxidative stress-induced structural and functional deterioration.

114

Publications

6.9K

Citations

472

Authors

176

Institutions

Publications per year

2017–2026

63

Parents

Publications

114

Maillard Reaction Products as Encapsulants for Fish Oil Powders

Mary Ann Augustin, Luz Sanguansri, Ortwin Bode · Journal of Food Science · 2006 · 251 citations

, , +14

Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials

Yoshiaki Kagami, S. Sugimura, Noboru FUJISHIMA et al. · Journal of Food Science · 2003 · 248 citations

, , +11

Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil

Monica Premi, Harish Sharma · International Journal of Biological Macromolecules · 2017 · 241 citations

, , +15

Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability

Stephan Drusch, S. Berg · Food Chemistry · 2007 · 206 citations

, , +13

Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying

Stephan Drusch, Yvonne Serfert, Matteo Scampicchio et al. · Journal of Agricultural and Food Chemistry · 2007 · 188 citations

, , +15

1–5 of 114

Authors

472

  1. CJ
    Charlotte Jacobsen

    Technical University of Denmark, Denmark

    8 publications · 390 citations

    8

    h-index

  2. PJ
    Pedro J. García‐Moreno

    Universidad de Granada, Spain

    8 publications · 391 citations

    8

    h-index

  3. IS
    Ioannis S. Chronakis

    Technical University of Denmark, Denmark

    6 publications · 356 citations

    6

    h-index

  4. JM
    José M. Lagarón

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    4 publications · 175 citations

    4

    h-index

  5. SD
    Stephan Drusch

    Technische Universität Berlin, Germany

    4 publications · 696 citations

    4

    h-index

1–5 of 472

Institutions

176

  1. Technical University of Denmark

    Kongens Lyngby, Denmark

    9 h-index

    35 publications

    1.9K citations

  2. Universidad de Granada

    Granada, Spain

    5 h-index

    13 publications

    633 citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    4 h-index

    19 publications

    1.3K citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    8 publications

    149 citations

  5. Université de Technologie de Compiègne

    Compiègne, France

    3 h-index

    16 publications

    323 citations

  6. South China University of Technology

    Guangzhou, China

    3 h-index

    13 publications

    877 citations

  7. Warsaw University of Life Sciences

    Warsaw, Poland

    3 h-index

    4 publications

    422 citations

  8. Kyoto University

    Kyoto, Japan

    3 h-index

    7 publications

    950 citations

1–8 of 176

Venues

  1. Food Chemistry

    13 publications · 818 citations

    12

    h-index

  2. Journal of Food Engineering

    7 publications · 629 citations

    7

    h-index

  3. LWT

    7 publications · 236 citations

    7

    h-index

  4. Food Hydrocolloids

    5 publications · 274 citations

    5

    h-index

  5. Journal of Food Science

    JFS · 5 publications · 650 citations

    5

    h-index

1–5