Luz Sanguansri

Publications

Citations

H-Index

2006

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

Animal, Food and Health Sciences

The University of Melbourne

CSIRO Health and Biosecurity

Luz Sanguansri is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, food chemistry, and food engineering.

ORCID

Top concepts

Food ChemistryHealthFood EngineeringFood ProcessingFood TechnologyEngineeringBiotechnologyNutritionMedicineBiomanufacturing

Publications per year

2006–2022

Publications

Maillard Reaction Products as Encapsulants for Fish Oil Powders

Mary Ann Augustin, Luz Sanguansri, Ortwin Bode · Journal of Food Science · 2006 · 250 citations

Food Chemistry, Nutrition, Soy Protein Isolate +13

Synbiotic Microcapsules That Enhance Microbial Viability during Nonrefrigerated Storage and Gastrointestinal Transit

Ross Crittenden, Rangika Weerakkody, Luz Sanguansri et al. · Applied and Environmental Microbiology · 2006 · 149 citations · Full text

Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures

Wu Li, Ruili Yang, Danyang Ying et al. · Industrial Crops and Products · 2020 · 141 citations

Food Chemistry, Polyphenolics, Engineering +12

Binding of resveratrol with sodium caseinate in aqueous solutions

Durga Acharya, Luz Sanguansri, Mary Ann Augustin · Food Chemistry · 2013 · 139 citations

Food Chemistry, Sodium Caseinate, Biochemistry +3

Microencapsulated <i>Lactobacillus rhamnosus</i> GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

Danyang Ying, Mei Chi Phoon, Luz Sanguansri et al. · Journal of Food Science · 2010 · 138 citations

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