Concepedia

Stephanie Schwander

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1

Publications

138

Citations

1

H-Index

2012

Active since

Affiliations

Animal, Food and Health Sciences(Current)

Stephanie Schwander is an author at Animal, Food and Health Sciences specializing in biotechnology, food preservation, and antimicrobial resistance.

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Publications per year

2012–2012

1

Publications

1

Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice

Danyang Ying, Stephanie Schwander, Rangika Weerakkody et al. · Journal of Functional Foods · 2012 · 138 citations · Full text

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