Concepedia

Author

Rangika Weerakkody

Commonwealth Scientific and Industrial Research OrganisationORCID

Also Known As

R. Weerakkody, Rangika Weerakkody

18

Publications

1.1K

Citations

13

H-Index

35

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research OrganisationAnimal, Food and Health SciencesZHAW Zurich University of Applied SciencesThe University of Melbourne
RW

About

Rangika Weerakkody is an author at Commonwealth Scientific and Industrial Research Organisation specializing in medicine, health sciences, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

373

2

Health Sciences

5

5

375

3

Biochemistry

2

2

45

4

Engineering

1

1

114

5

Gastroenterology

1

1

31

Rangika Weerakkody

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14

Publications

1K

Citations

13

H-Index

YearCitations

Synbiotic Microcapsules That Enhance Microbial Viability during Nonrefrigerated Storage and Gastrointestinal Transit

Ross Crittenden, Rangika Weerakkody, Luz Sanguansri,

Applied and Environmental Microbiology

2006

149

Microencapsulated <i>Lactobacillus rhamnosus</i> GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

Danyang Ying, Mei Chi Phoon, Luz Sanguansri,

Journal of Food Science

2010

138

Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice

Danyang Ying, Stephanie Schwander, Rangika Weerakkody,

Journal of Functional Foods

2012

138

Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose

Danyang Ying, Jing Sun, Luz Sanguansri,

Journal of Food Engineering

2011

114

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans

Gema Pereira‐Caro, Christine Oliver, Rangika Weerakkody,

Free Radical Biology and Medicine

2015

100

In-vitro evaluation of hydrocolloid–based encapsulated fish oil

Shantha L. Kosaraju, Rangika Weerakkody, Mary Ann Augustin

Food Hydrocolloids

2008

83

Chitosan−Glucose Conjugates: Influence of Extent of Maillard Reaction on Antioxidant Properties

Shantha L. Kosaraju, Rangika Weerakkody, Mary Ann Augustin

Journal of Agricultural and Food Chemistry

2010

74

Food Matrix Effects on in Vitro Digestion of Microencapsulated Tuna Oil Powder

Zhiping Shen, Christina Apriani, Rangika Weerakkody,

Journal of Agricultural and Food Chemistry

2011

67

Effect of encapsulant matrix on stability of microencapsulated probiotics

Danyang Ying, Luz Sanguansri, Rangika Weerakkody,

Journal of Functional Foods

2016

39

Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation

Luz Sanguansri, Li Day, Zhiping Shen,

Food & Function

2013

34

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