Concepedia

Katrin Heinzelmann

KH

Statistics

Publications

4

Citations

310

H-Index

4

Active since

1999

Affiliations

German Institute of Food Technologies(Current)

Katrin Heinzelmann is an author at German Institute of Food Technologies specializing in food engineering, chemical engineering, and health sciences.

Top concepts

Food EngineeringHealthChemical EngineeringFood TechnologyCorrosionEngineeringFood SafetyFood PackagingFood ProcessingBiomanufacturing

Publications per year

1999–2008

4

Publications

4

Using freezing and drying techniques of emulsions for the microencapsulation of fish oil to improve oxidation stability

Katrin Heinzelmann, Knut Franke · Colloids and Surfaces B Biointerfaces · 1999 · 124 citations

Chemical Engineering, Micro-encapsulation, Oxidation Stability +3

Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage

Katrin Heinzelmann, Knut Franke, Joaquı́n Velasco et al. · European Food Research and Technology · 2000 · 85 citations

Chemical Engineering, Biomanufacturing, Food Packaging +8

Protection of fish oil from oxidation by microencapsulation using freeze-drying techniques

Katrin Heinzelmann, Knut Franke, Benny Jensen et al. · European Journal of Lipid Science and Technology · 2000 · 74 citations

Chemical Engineering, Engineering, Edible Packaging +14

Structure improvement of milk powder for chocolate processing

Knut Franke, Katrin Heinzelmann · International Dairy Journal · 2008 · 27 citations

Materials Science, Structure Improvement, Food Engineering +4

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