Structure improvement of milk powder for chocolate processing

Water Sorption and Time-Dependent Phenomena of Milk Powders

Kirsi Jouppila, Yrjö H. Roos · Journal of Dairy Science · 1994 · 195 citations · Full text

Agriculture, Food Science, Materials Science +16

Differences in the physical state and thermal behavior of spray-dried and freeze-dried lactose and lactose/protein mixtures

Md. Kamrul Haque, Yrjö H. Roos · Innovative Food Science & Emerging Technologies · 2005 · 117 citations

Agriculture, Dairy Science, Food Science +16

Particle structure in spray-dried whole milk and in instant skim milk powder as related to lactose crystallization

Zenichi Saito · Digital Commons - USU (Utah State University) · 1985 · 48 citations · Full text

Agriculture, Dairy Science, Food Science +16

A Process for Increasing the Free Fat Content of Spray‐dried Whole Milk Powder

Ali Koç, Paul Heinemann, Gregory R. Ziegler · Journal of Food Science · 2003 · 37 citations

Agriculture, Dairy Science, Food Science +15

Water Activity−Temperature State Diagram of Amorphous Lactose

Marianne K. Thomsen, Kirsten Sjøstrøm, Jens Risbo et al. · Journal of Agricultural and Food Chemistry · 2005 · 28 citations

Agriculture, Dairy Science, Materials Science +17