Kirsten Sjøstrøm

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Active since

2005

Affiliations

Kirsten Sjøstrøm is an author at Royal Agricultural University specializing in critical water activity, water activity changes, and solid-state chemistry.

Publications per year

2005–2011

Publications

Effect of water activity, temperature and pH on solid state lactosylation of β-lactoglobulin

Marianne K. Thomsen, Karsten Olsen, Jeanette Otte et al. · International Dairy Journal · 2011 · 29 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +3

Water Activity−Temperature State Diagram of Amorphous Lactose

Marianne K. Thomsen, Kirsten Sjøstrøm, Jens Risbo et al. · Journal of Agricultural and Food Chemistry · 2005 · 28 citations

Agriculture, Dairy Science, Materials Science +17

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