Concepedia

Whey Powders

Whey Powders is a dairy-derived functional ingredient within the category of dried milk products, distinguished by its production through the dehydration of whey—a byproduct of cheese or casein manufacturing—into a stable, powdered form retaining bioactive proteins, lactose, and minerals for use in food, nutritional, and pharmaceutical applications.

764

Publications

32.9K

Citations

2.5K

Authors

668

Institutions

Publications per year

2017–2026

222

Parents

Publications

764

Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Colloids and Surfaces B Biointerfaces · 2002 · 362 citations

, , +15

Glass Transitions and Crystallization in Milk Powders

Kirsi Jouppila, Yrjö H. Roos · Journal of Dairy Science · 1994 · 350 citations · Full text

, , +14

Detection and impact of protease and lipase activities in milk and milk powders

L. Chen, Roy M. Daniel, Tim Coolbear · International Dairy Journal · 2003 · 316 citations

, , +14

The effect of surface composition on the functional properties of milk powders

J. J. Nijdam, T.A.G. Langrish · Journal of Food Engineering · 2005 · 315 citations

, , +11

Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents

John J. Fitzpatrick, Tariq Iqbal, Colin Delaney et al. · Journal of Food Engineering · 2004 · 300 citations

, , +17

1–5 of 764

Authors

2.5K

  1. PS
    Pierre Schuck

    Institut Agro Rennes-Angers, France

    11 publications · 673 citations

    11

    h-index

  2. AL
    Alan L. Kelly

    University College Cork, Ireland

    10 publications · 408 citations

    10

    h-index

  3. BB
    Bhesh Bhandari

    The University of Queensland, Australia

    10 publications · 508 citations

    10

    h-index

  4. JA
    James A. O’Mahony

    University College Cork, Ireland

    10 publications · 373 citations

    10

    h-index

  5. FK
    F.V. Kosikowski

    Cornell University, United States

    8 publications · 207 citations

    8

    h-index

1–5 of 2.5K

Institutions

668

  1. University College Cork

    Cork, Ireland

    21 h-index

    82 publications

    4.3K citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    19 h-index

    74 publications

    3.2K citations

  3. Cornell University

    Ithaca, United States

    14 h-index

    34 publications

    1.7K citations

  4. North Carolina State University

    Raleigh, United States

    13 h-index

    35 publications

    2.2K citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    13 h-index

    40 publications

    2.4K citations

  6. Fonterra (New Zealand)

    Auckland, New Zealand

    13 h-index

    28 publications

    1.5K citations

  7. University of Wisconsin–Madison

    Madison, United States

    12 h-index

    38 publications

    1.4K citations

  8. Agricultural Research Service

    Washington, United States

    12 h-index

    38 publications

    2.8K citations

1–8 of 668

Venues

  1. Journal of Dairy Science

    JDS · 111 publications · 4.3K citations

    36

    h-index

  2. International Dairy Journal

    52 publications · 2.9K citations

    29

    h-index

  3. Journal of Food Engineering

    40 publications · 2.3K citations

    27

    h-index

  4. LWT

    30 publications · 1.2K citations

    23

    h-index

  5. Food Hydrocolloids

    29 publications · 1.7K citations

    23

    h-index

1–5