John J. Fitzpatrick - Concepedia

Author

John J. Fitzpatrick

Also Known As

Christopher H. Conaway, Fitzpatrick, J.J., Fitzpatrick, John, Fitzpatrick, John J., J Fitzpatrick, J J FITZPATRICK, J. Fitzpatrick, J. J. Fitzpatrick, J.J Fitzpatrick, J.J. Fitzpatrick

165

Publications

4.5K

Citations

H-Index

124

Concepts

All Affiliations

University College Cork Teagasc - The Irish Agriculture and Food Development Authority Swedish Institute Tetra Pak (Sweden)

About

John J. Fitzpatrick is an author at University College Cork specializing in health sciences, food technology, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	39	2.9K
2	Engineering	20	30	1.9K
3	Education	5	5	157
4	Medicine	5	5	188
5	Humanities	2	2	37

John J. Fitzpatrick

Publications

Citations

H-Index

Page 1

	Year	Citations
Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values John J. Fitzpatrick, Sheryl A. Barringer Journal of Food Engineering Flow Property MeasurementEngineeringMeasurementFood PowdersMechanical Engineering	2003	347
Characterisation of food powder flowability E. Teunou, John J. Fitzpatrick, E. C. Synnott Journal of Food Engineering Mechanical EngineeringFood MicrostructureFood Powder FlowabilityFood EngineeringFood Processing	1999	295
Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents John J. Fitzpatrick, Tariq Iqbal, Colin Delaney, Journal of Food Engineering Powder PropertiesStorage ConditionsEngineeringDifferent Fat ContentsMechanical Engineering	2004	287
Effect of composition and storage conditions on the flowability of dairy powders John J. Fitzpatrick, Kevin Barry, P.S.M. Cerqueira, International Dairy Journal EngineeringStorage ConditionsFood StructureAgricultural EconomicsRheology	2006	190
Glass transition and the flowability and caking of powders containing amorphous lactose John J. Fitzpatrick, Mark Hodnett, ‎Maria Twomey, Powder Technology Materials ScienceEngineeringAmorphous LactoseGlass TransitionGlass Material	2007	172
Effect of relative humidity and temperature on food powder flowability E. Teunou, John J. Fitzpatrick Journal of Food Engineering Health SciencesAgricultural EconomicsFood PreservationFood EngineeringFood Processing	1999	163
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities John J. Fitzpatrick, Lı́lia Ahrné Chemical Engineering and Processing - Process Intensification NutritionFood Powder HandlingFood QualityIndustry ProblemsFood Delivery Systems	2004	142
Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility Junfu Ji, John J. Fitzpatrick, Kevin Cronin, Food Hydrocolloids Food ChemistryFood ColloidRehydration BehavioursSoft MatterFood Technology	2016	134
Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures Pooja Shenoy, Maxime Viau, Kristel Tammel, Powder Technology Food MicrostructurePowder DensitiesFood EngineeringPowder CompactionMixture Quality	2014	107
Effect of storage conditions on the wall friction characteristics of three food powders Tariq Iqbal, John J. Fitzpatrick Journal of Food Engineering Materials ScienceWall Friction CharacteristicsEngineeringStorage ConditionsFood Powders	2005	106

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