Concepedia
1
Publications
295
Citations
H-Index
1999
Active since
Affiliations
University College Cork(Current)
E. C. Synnott is an author at University College Cork specializing in food engineering, mechanical engineering, and food safety.
Top concepts
HealthFood SafetyFood QualityFood ProcessingFood EngineeringMechanical Engineering
Publications per year
1999–1999
Characterisation of food powder flowability
E. Teunou, John J. Fitzpatrick, E. C. Synnott · Journal of Food Engineering · 1999 · 295 citations
Mechanical Engineering, Food Microstructure, Food Powder Flowability +5
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