Statistics
Publications
1
Citations
295
H-Index
1
Active since
1999
Affiliations
University College Cork(Current)
E. C. Synnott is an author at University College Cork specializing in powder flowability, food extrusion, and food analysis.
Publications per year
1999–1999
1
1
Characterisation of food powder flowability
E. Teunou, John J. Fitzpatrick, E. C. Synnott · Journal of Food Engineering · 1999 · 295 citations
1–1 of 1