Concepedia

Pierre Schuck

PS

Statistics

Publications

72

Citations

3.5K

H-Index

39

Active since

1996

Affiliations

Institut Agro Rennes-Angers(Current)

Science et Technologie du Lait et de l'Oeuf

Centre National de la Recherche Scientifique

Universidade Federal de Viçosa

Institut National de la Recherche Agronomique

Pierre Schuck is an author at Institut Agro Rennes-Angers specializing in agriculture, food science, and physicochemical properties of milk.

Publications per year

1996–2020

72

Publications

72

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

Claire Gaïani, Pierre Schuck, Joël Scher et al. · Journal of Dairy Science · 2007 · 174 citations · Full text

, , +16

How surface composition of high milk proteins powders is influenced by spray-drying temperature

Claire Gaïani, Marion Morand, Christian Sanchez et al. · Colloids and Surfaces B Biointerfaces · 2009 · 138 citations

, , +15

Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review

Pierre Schuck, Romain Jeantet, Bhesh Bhandari et al. · Drying Technology · 2016 · 135 citations

, , +17

Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer

Pierre Schuck, A. Davenel, François Mariette et al. · International Dairy Journal · 2002 · 95 citations

, , +14

Water activity and glass transition in dairy ingredients

Pierre Schuck, E. R. Blanchard, Anne Dolivet et al. · Le Lait · 2005 · 90 citations · Full text

, , +17

1–5 of 72