Concepedia

Romain Jeantet

RJ

100

Publications

4K

Citations

40

H-Index

1996

Active since

Affiliations

Institut Agro Rennes-Angers(Current)

Laboratoire Science & technologie du Lait & de l'œuf

Centre National de la Recherche Scientifique

Soochow University

Unité Matériaux et Transformations

Romain Jeantet is an author at Institut Agro Rennes-Angers specializing in food engineering, health sciences, and food processing.

ORCID

Top concepts

Publications per year

1996–2023

100

Publications

100

How surface composition of high milk proteins powders is influenced by spray-drying temperature

Claire Gaïani, Marion Morand, Christian Sanchez et al. · Colloids and Surfaces B Biointerfaces · 2009 · 136 citations

, , +6

Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review

Pierre Schuck, Romain Jeantet, Bhesh Bhandari et al. · Drying Technology · 2016 · 130 citations

, , +16

High Intensity Pulsed Electric Fields Applied to Egg White: Effect on Salmonella Enteritidis Inactivation and Protein Denaturation

Romain Jeantet, Florence Baron, Françoise Nau et al. · Journal of Food Protection · 1999 · 117 citations

, , +11

Analytical Methods for Food and Dairy Powders

Pierre Schuck, Anne Dolivet, Romain Jeantet · 2012 · 103 citations

, , +17

Egg white drying: Influence of industrial processing steps on protein structure and functionalities

Valérie Lechevalier-Datin, Romain Jeantet, Abdellah Arhaliass et al. · Journal of Food Engineering · 2007 · 102 citations

, , +9

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