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High Intensity Pulsed Electric Fields Applied to Egg White: Effect on Salmonella Enteritidis Inactivation and Protein Denaturation
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1999
Year
High IntensityHealth SciencesPathogen DetectionSalmonella Enteritidis InactivationFood MicrobiologyPulsed Electric FieldElectrophysiologyMicrobiologyInfection ControlEgg WhiteMedicineBiophysicsFood SafetyPulsed Electric Fields
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