Concepedia

Physical Sanitization

Physical Sanitization is a method within the domain of egg sanitization that employs non-chemical, physical means—such as heat, radiation, or mechanical abrasion—to reduce microbial contamination on egg surfaces.

27

Publications

1K

Citations

119

Authors

51

Institutions

Publications per year

2017–2026

8

Parents

Publications

27

High Intensity Pulsed Electric Fields Applied to Egg White: Effect on Salmonella Enteritidis Inactivation and Protein Denaturation

Romain Jeantet, Florence Baron, Françoise Nau et al. · Journal of Food Protection · 1999 · 118 citations

, , +15

Rapid bacterial disinfection using low frequency piezocatalysis effect

Sandeep Kumar, Moolchand Sharma, Anuruddh Kumar et al. · Journal of Industrial and Engineering Chemistry · 2019 · 91 citations

, , +9

The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs

Chia‐Min Lin, Yu-Chi Chu, Chun-Ping Hsiao et al. · Foods · 2019 · 89 citations · Full text

, , +17

Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives

S. Monfort, G. Saldaña, S. Condón et al. · Food Microbiology · 2012 · 78 citations

, , +16

Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate

B.H. Lee, Sélim Kermasha, B. E. Baker · Food Microbiology · 1989 · 73 citations

, , +16

1–5 of 27

Authors

119

  1. MV
    María V. Selma

    Centro de Edafología y Biología Aplicada del Segura, Spain

    2 publications · 48 citations

    2

    h-index

  2. JH
    José Henrique Stringhini

    Universidade Federal de Goiás, Brazil

    1 publications · 15 citations

    1

    h-index

  3. LY
    Li-Ting Yen

    National Chung Hsing University, Taiwan

    1 publications · 49 citations

    1

    h-index

  4. EC
    Enrique Chong

    Texas A&M University, United States

    1 publications · 22 citations

    1

    h-index

  5. JS
    Januária Silva Santos

    Universidade Federal de Goiás, Brazil

    1 publications · 15 citations

    1

    h-index

1–5 of 119

Institutions

51

  1. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    2 h-index

    5 publications

    117 citations

  2. National Chung Hsing University

    Taichung, Taiwan

    2 h-index

    7 publications

    383 citations

  3. Universidad de Zaragoza

    Zaragoza, Spain

    1 h-index

    5 publications

    390 citations

  4. Kanazawa University

    Kanazawa, Japan

    1 h-index

    5 publications

    335 citations

  5. Charles Sturt University

    Bathurst, Australia

    1 h-index

    1 publications

    27 citations

  6. Veterinarians Without Borders

    Davis, United States

    1 h-index

    1 publications

    15 citations

  7. University College West Flanders

    Kortrijk, Belgium

    1 h-index

    1 publications

    23 citations

  8. Tokyo University of Marine Science and Technology

    Tokyo, Japan

    1 h-index

    3 publications

    33 citations

1–8 of 51

Venues

  1. Food Control

    4 publications · 77 citations

    4

    h-index

  2. LWT

    2 publications · 84 citations

    2

    h-index

  3. Food Microbiology

    2 publications · 151 citations

    2

    h-index

  4. Veterinary Research Communications

    1 publications · 16 citations

    1

    h-index

  5. Ultrasound in Medicine & Biology

    1 publications · 27 citations

    1

    h-index

1–5