Concepedia
Statistics
Publications
16
Citations
767
H-Index
15
Active since
1989
Affiliations
McGill University(Current)
Agriculture and Agri-Food Canada
Ste. Anne's Hospital
Saint-Hyacinthe Research and Development Centre
B.H. Lee is an author at McGill University specializing in microbiology, life sciences, and agriculture.
Publications per year
1989–2010
Purification and Characterization of Three Different Types of Bile Salt Hydrolases from Bifidobacterium Strains
G.-B. Kim, Shu‐Xia Yi, B.H. Lee · Journal of Dairy Science · 2004 · 133 citations · Full text
Life Sciences, Biochemistry, Microbiology +16
Purification and Identification of Potentially Bioactive Peptides from Enzyme-Modified Cheese
S.S.B. Haileselassie, B.H. Lee, Bernard F. Gibbs · Journal of Dairy Science · 1999 · 97 citations · Full text
Agriculture, Dairy Science, Food Science +14
Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate
B.H. Lee, Sélim Kermasha, B. E. Baker · Food Microbiology · 1989 · 73 citations
Agriculture, Food Science, Microbiology +16
Characterization of Enzyme Profiles of Lactobacillus casei Species by a Rapid API ZYM System
G. Arora, B.H. Lee, M. Lamoureux · Journal of Dairy Science · 1990 · 72 citations · Full text
Life Sciences, Biochemistry, Microbiology +7
Purification and Characterization of Aminopeptidase from Lactobacillus casei ssp. casei LLG
G. Arora, B.H. Lee · Journal of Dairy Science · 1992 · 57 citations · Full text
Life Sciences, Biochemistry, Microbiology +11
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