Concepedia

Sélim Kermasha

SK

116

Publications

3.2K

Citations

32

H-Index

1986

Active since

Affiliations

McGill University(Current)

Université de Bourgogne

Agriculture and Agri-Food Canada

Université du Québec à Rimouski

Queen's University

Sélim Kermasha is an author at McGill University specializing in biochemistry, engineering, and biochemical engineering.

Top concepts

BiochemistryEngineeringBiotechnologyBiochemical EngineeringBiosynthesisMicrobiologyNatural SciencesBiomolecular EngineeringBiocatalysisMedicine

Publications per year

1986–2021

116

Publications

116

Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Jean Mamelona, Émilien Pelletier, Karl Girard-Lalancette et al. · Food Chemistry · 2007 · 154 citations

Food Chemistry, Atlantic Sea Cucumber, Phenolic Contents +6

Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products

Mylène Thériault, S. Caillet, Sélim Kermasha et al. · Food Chemistry · 2005 · 125 citations

Phenolic Compounds, Biochemistry, Maple Products +7

Determination of Phenolic Compound Profiles in Maple Products by High-Performance Liquid Chromatography

Sélim Kermasha, MM Goetghebeur, Julie R. Dumont · Journal of Agricultural and Food Chemistry · 1995 · 88 citations

Maple Products, Food Analysis, Altmetric Attention Score +17

Lipase‐catalyzed esterification of cinnamic acid and oleyl alcohol in organic solvent media

Bena‐Marie Lue, Salwa Karboune, Faustinus K. Yeboah et al. · Journal of Chemical Technology & Biotechnology · 2005 · 79 citations

Engineering, Organic Chemistry, Enzyme Immobilization +18

Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate

B.H. Lee, Sélim Kermasha, B. E. Baker · Food Microbiology · 1989 · 73 citations

Microbial Hazard, Edible Film, Microbial Contamination +11

Rows per page

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