Sélim Kermasha - Concepedia

Author

Sélim Kermasha

McGill University ORCID

Also Known As

S Kermasha, S. KERMASHA, S. Kermasha, Selim KERMASHA, Selim Kermasha, Selim. Kermasha, Sélim Kermasha

208

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

McGill University Université de Bourgogne Agriculture and Agri-Food Canada Université du Québec à Rimouski Queen's University

About

Sélim Kermasha is an author at McGill University specializing in biochemistry, engineering, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	26	67	1.7K
2	Natural Sciences	21	35	902
3	Medicine	16	22	668
4	Health Sciences	15	18	596
5	Public Health	4	4	168

Sélim Kermasha

116

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa Jean Mamelona, Émilien Pelletier, Karl Girard-Lalancette, Food Chemistry Food ChemistryAtlantic Sea CucumberPhenolic ContentsMarine BiologyCucumaria Frondosa	2007	154
Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products Mylène Thériault, S. Caillet, Sélim Kermasha, Food Chemistry Phenolic CompoundsBiochemistryMaple ProductsMedicineAntimutagenic Activities	2005	125
Determination of Phenolic Compound Profiles in Maple Products by High-Performance Liquid Chromatography Sélim Kermasha, MM Goetghebeur, Julie R. Dumont Journal of Agricultural and Food Chemistry Maple ProductsFood AnalysisAltmetric Attention ScorePolyphenolicsFood Chemistry	1995	88
Lipase‐catalyzed esterification of cinnamic acid and oleyl alcohol in organic solvent media Bena‐Marie Lue, Salwa Karboune, Faustinus K. Yeboah, Journal of Chemical Technology & Biotechnology EngineeringOrganic ChemistryEnzyme ImmobilizationEnzymatic ModificationOrganic Solvent	2005	79
Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate B.H. Lee, Sélim Kermasha, B. E. Baker Food Microbiology Microbial HazardEdible FilmMicrobial ContaminationFood MicrobiologyFood Preservation	1989	73
Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids Kebba Sabally, Salwa Karboune, Richard St‐Louis, Journal of Biotechnology Lipid PreparationBiosynthesisEngineeringBiochemistryFlaxseed Oil	2006	64
Lipase‐catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids Kebba Sabally, Salwa Karboune, Richard St‐Louis, Journal of the American Oil Chemists Society PolyphenolicsEngineeringLipid SynthesisBiochemistryTlna Ratio	2006	62
Lipase from Pseudomonas fragi CRDA 323: Partial purification, characterization and interesterification of butter fat F. Pabai, Sélim Kermasha, A. Morin Applied Microbiology and Biotechnology Lipid AnalysisEngineeringBiochemistryBiotechnologyBiochemical Engineering	1995	55
Extraction, purification, and characterization of chlorophylls from spinach leaves Abdelnaby Khalyfa, Sélim Kermasha, Inteaz Alli Journal of Agricultural and Food Chemistry Spinach LeavesPlant AnalysisAgricultural ChemistryBotanyAltmetric Attention Score	1992	52
Enzymatic synthesis of structured phenolic lipids by acidolysis of flaxseed oil with selected phenolic acids Salwa Karboune, Richard St‐Louis, Sélim Kermasha Journal of Molecular Catalysis B Enzymatic Food ChemistryPolyphenolicsBiosynthesisEngineeringBiochemistry	2008	51

Page 1