Karl Girard-Lalancette

Haemolytic activity, cytotoxicity and membrane cell permeabilization of semi-synthetic and natural lupane- and oleanane-type saponins

Charles Gauthier, Jean Legault, Karl Girard-Lalancette et al. · Bioorganic & Medicinal Chemistry · 2009 · 192 citations · Full text

Biochemistry, Membrane Cell Permeabilization, Haemolytic Activity +4

Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Jean Mamelona, Émilien Pelletier, Karl Girard-Lalancette et al. · Food Chemistry · 2007 · 154 citations

Food Chemistry, Atlantic Sea Cucumber, Phenolic Contents +6

Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices

Karl Girard-Lalancette, André Pichette, Jean Legault · Food Chemistry · 2008 · 128 citations

Food Chemistry, Sensitive Cell-based Assay, Food Bioactive Compound +10

Antioxidant Activity, Inhibition of Nitric Oxide Overproduction, and <i>In Vitro</i> Antiproliferative Effect of Maple Sap and Syrup from <i>Acer saccharum</i>

Jean Legault, Karl Girard-Lalancette, Carole Grenon et al. · Journal of Medicinal Food · 2010 · 70 citations

Antioxidant and Anti-Inflammatory Activities of Quercetin 7- <i>O</i> - <b> <i>β</i> </b> -D-Glucopyranoside from the Leaves of <i>Brasenia schreberi</i>

Jean Legault, Tommy Perron, Vakhtang Mshvildadze et al. · Journal of Medicinal Food · 2011 · 68 citations · Full text