Jean Mamelona

Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Jean Mamelona, Émilien Pelletier, Karl Girard-Lalancette et al. · Food Chemistry · 2007 · 154 citations

Food Chemistry, Atlantic Sea Cucumber, Phenolic Contents +6

Nutritional composition and antioxidant properties of protein hydrolysates prepared from echinoderm byproducts

Jean Mamelona, Richard Saint‐Louis, Émilien Pelletier · International Journal of Food Science & Technology · 2009 · 73 citations

Nutrition, Food Analysis, Antioxidant Peptides +18

Comparative effects between fucoxanthinol and its precursor fucoxanthin on viability and apoptosis of breast cancer cell lines MCF-7 and MDA-MB-231.

Arlette Rwigemera, Jean Mamelona, Luc J. Martin · PubMed · 2015 · 58 citations

Green urchin as a significant source of fecal particulate organic matter within nearshore benthic ecosystems

Jean Mamelona, Émilien Pelletier · Journal of Experimental Marine Biology and Ecology · 2004 · 44 citations

Organic Geochemistry, Biogeochemistry, Benthic Community +7

Inhibitory effects of fucoxanthinol on the viability of human breast cancer cell lines MCF-7 and MDA-MB-231 are correlated with modulation of the NF-kappaB pathway

Arlette Rwigemera, Jean Mamelona, Luc J. Martin · Cell Biology and Toxicology · 2014 · 39 citations

Inhibitory Effects, Oncology, Breast Oncology +9