Jean Mamelona - Concepedia

Author

Jean Mamelona

Université du Québec à Rimouski ORCID

Also Known As

Jean Mamelona, Mamelona, Jean

Publications

450

Citations

H-Index

Concepts

All Affiliations

Université du Québec à Rimouski Université de Moncton

About

Jean Mamelona is an author at Université du Québec à Rimouski specializing in food chemistry, oxidative stress, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	125
2	Engineering	2	2	76
3	Health Sciences	2	2	105
4	Biochemistry	2	2	105
5	Biomolecular Engineering	1	1	73

Jean Mamelona

Publications

424

Citations

H-Index

Page 1

	Year	Citations
Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa Jean Mamelona, Émilien Pelletier, Karl Girard-Lalancette, Food Chemistry Food ChemistryAtlantic Sea CucumberPhenolic ContentsMarine BiologyCucumaria Frondosa	2007	154
Nutritional composition and antioxidant properties of protein hydrolysates prepared from echinoderm byproducts Jean Mamelona, Richard Saint‐Louis, Émilien Pelletier International Journal of Food Science & Technology NutritionFood AnalysisAntioxidant PeptidesOxidative StressFood Chemistry	2009	73
Comparative effects between fucoxanthinol and its precursor fucoxanthin on viability and apoptosis of breast cancer cell lines MCF-7 and MDA-MB-231. Arlette Rwigemera, Jean Mamelona, Luc J. Martin PubMed	2015	58
Green urchin as a significant source of fecal particulate organic matter within nearshore benthic ecosystems Jean Mamelona, Émilien Pelletier Journal of Experimental Marine Biology and Ecology Organic GeochemistryBiogeochemistryBenthic CommunityEngineeringSignificant Source	2004	44
Inhibitory effects of fucoxanthinol on the viability of human breast cancer cell lines MCF-7 and MDA-MB-231 are correlated with modulation of the NF-kappaB pathway Arlette Rwigemera, Jean Mamelona, Luc J. Martin Cell Biology and Toxicology Inhibitory EffectsOncologyBreast OncologyMedicineNf-kappab Pathway	2014	39
Proximate composition and nutritional profile of by‐products from green urchin and Atlantic sea cucumber processing plants Jean Mamelona, Richard Saint‐Louis, Émilien Pelletier International Journal of Food Science & Technology NutritionEngineeringFood AnalysisAgricultural EconomicsFood Chemistry	2010	32
Producing High Antioxidant Activity Extracts from Echinoderm by Products by using Pressured Liquid Extraction Jean Mamelona, Émilien Pelletier Biotechnology(Faisalabad) Food ChemistryPolyphenolicsMedicinePhytochemicalChromatography	2010	13
A new case of spastic paraplegia type 64 due to a missense mutation in the ENTPD1 gene Jean Mamelona, Nicolas Crapoulet, Alier Marrero Human Genome Variation	2019	11

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