Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa - Concepedia

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Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

154

Citations

25

References

2007

Year

Jean Mamelona, Émilien Pelletier, Karl Girard-Lalancette, Jean Legault, Salwa Karboune, Sélim Kermasha

Food ChemistryAtlantic Sea CucumberPhenolic ContentsMarine BiologyCucumaria FrondosaPhytochemicalPhytochemistryPolyphenolicsOxidative Stress

References

	Year	Citations

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