Concepedia
Statistics
Publications
17
Citations
5.1K
H-Index
14
Active since
2001
Affiliations
Beltsville Agricultural Research Center(Current)
China Agricultural University
Agricultural Research Service
Academy of State Administration of Grain
Guangxi Academy of Agricultural Science
Wei Zheng is an author at Beltsville Agricultural Research Center specializing in botany, food chemistry, and oxidative stress.
Top concepts
BotanyFood ChemistryPharmacologyOxidative StressHealthPlant PhysiologyMedicineEngineeringAgricultural EconomicsFood Quality
Publications per year
2001–2022
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations
Nutrition, Botany, Total Phenolic Content +11
Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries
Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2002 · 803 citations
Food Chemistry, Polyphenolics, Food Bioactive Compound +12
Effect of Plant Growth Temperature on Antioxidant Capacity in Strawberry
Shiow Y. Wang, Wei Zheng · Journal of Agricultural and Food Chemistry · 2001 · 479 citations
Food Chemistry, Engineering, Botany +13
Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries
Shiow Y. Wang, Wei Zheng, Gene J. Galletta · Journal of Agricultural and Food Chemistry · 2002 · 289 citations
Food Chemistry, Nutrition, Strawberry Fruit +13
Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments
Yonghua Zheng, Shiow Y. Wang, Chien Y. Wang et al. · LWT · 2005 · 206 citations
Food Chemistry, Strawberry Phenolics, High Oxygen Treatments +7
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