Concepedia

Wei Zheng

WZ

17

Publications

5.1K

Citations

14

H-Index

2001

Active since

Affiliations

Beltsville Agricultural Research Center(Current)

China Agricultural University

Agricultural Research Service

Academy of State Administration of Grain

Guangxi Academy of Agricultural Science

Wei Zheng is an author at Beltsville Agricultural Research Center specializing in botany, food chemistry, and oxidative stress.

Top concepts

BotanyFood ChemistryPharmacologyOxidative StressHealthPlant PhysiologyMedicineEngineeringAgricultural EconomicsFood Quality

Publications per year

2001–2022

17

Publications

17

Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

Nutrition, Botany, Total Phenolic Content +11

Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2002 · 803 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Effect of Plant Growth Temperature on Antioxidant Capacity in Strawberry

Shiow Y. Wang, Wei Zheng · Journal of Agricultural and Food Chemistry · 2001 · 479 citations

Food Chemistry, Engineering, Botany +13

Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries

Shiow Y. Wang, Wei Zheng, Gene J. Galletta · Journal of Agricultural and Food Chemistry · 2002 · 289 citations

Food Chemistry, Nutrition, Strawberry Fruit +13

Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

Yonghua Zheng, Shiow Y. Wang, Chien Y. Wang et al. · LWT · 2005 · 206 citations

Food Chemistry, Strawberry Phenolics, High Oxygen Treatments +7

Rows per page

1–5 of 17