Marina Heinonen

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

Jussi‐Pekka Rauha, Susanna Remes, Marina Heinonen et al. · International Journal of Food Microbiology · 2000 · 1.1K citations

Finnish Plant Extracts, Medicine, Antimicrobial Effects +9

Antimicrobial properties of phenolic compounds from berries

Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier et al. · Journal of Applied Microbiology · 2001 · 1K citations

Berry Phenolics and Their Antioxidant Activity

Marja P. Kähkönen, Anu Hopia, Marina Heinonen · Journal of Agricultural and Food Chemistry · 2001 · 1K citations

Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E1"><mml:mi>κ</mml:mi></mml:math>B Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E2"><mml:mi>κ</mml:mi></mml:math>B Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages

Mari Hämäläinen, Riina Nieminen, Pia Vuorela et al. · Mediators of Inflammation · 2007 · 931 citations · Full text