Concepedia

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

Jussi‐Pekka Rauha, Susanna Remes, Marina Heinonen, Anu Hopia, M. Kähkönen, Tytti Kujala, Kalevi Pihlaja, Heikki Vuorela, Pia Vuorela

International Journal of Food Microbiology · 2000 · 1.1K citations · 16 references

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References

16

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

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Antimicrobial properties of tannins

Augustin Scalbert · Phytochemistry · 1991 · 2.3K citations

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Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus

Hironori Tsuchiya, Masaru Satô, Takashi Miyazaki et al. · Journal of Ethnopharmacology · 1996 · 695 citations · Full text

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Antioxidant Activity of Berry and Fruit Wines and Liquors

Marina Heinonen, Pekka Lehtonen, Anu Hopia · Journal of Agricultural and Food Chemistry · 1998 · 353 citations

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Antibacterial activity and mode of action of plant flavonoids against Proteus vulgaris and Staphylococcus aureus

Akihisa Mori, Chikao Nishino, Nobuyasu Enoki et al. · Phytochemistry · 1987 · 283 citations

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