Concepedia

Author

Tytti Kujala

University of Turku

Also Known As

Tytti Kujala, Tytti S. Kujala

7

Publications

5.8K

Citations

6

H-Index

14

Concepts

All Affiliations

University of TurkuUniversity of Helsinki
TK

About

Tytti Kujala is an author at University of Turku specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

1.6K

2

Biochemistry

2

2

530

3

Natural Sciences

1

1

508

4

Biology

1

1

508

5

Biomolecular Engineering

1

1

22

Tytti Kujala

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6

Publications

5.8K

Citations

6

H-Index

YearCitations

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela,

Journal of Agricultural and Food Chemistry

1999

3.8K

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

Jussi‐Pekka Rauha, Susanna Remes, Marina Heinonen,

International Journal of Food Microbiology

2000

1.1K

Phenolics and Betacyanins in Red Beetroot (<i>Beta </i><i>v</i><i>ulgaris</i>) Root:  Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds

Tytti Kujala, Jyrki Loponen, Karel D. Klika,

Journal of Agricultural and Food Chemistry

2000

508

Betalain and phenolic compositions of four beetroot ( Beta vulgaris ) cultivars

Tytti Kujala, Maarit Vienola, Karel D. Klika,

European Food Research and Technology

2002

234

Betalains and Phenolics in Red Beetroot (Beta vulgaris) Peel Extracts: Extraction and Characterisation

Tytti Kujala, Jyrki Loponen, Kalevi Pihlaja

Zeitschrift für Naturforschung C

2001

139

5,5′,6,6′-Tetrahydroxy-3,3′-biindolyl from Beetroot (Beta vulgaris) Peel Extract

Tytti Kujala, Karel D. Klika, Vladimir V. Ovcharenko,

Zeitschrift für Naturforschung C

2001

22

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