Tytti Kujala

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

Jussi‐Pekka Rauha, Susanna Remes, Marina Heinonen et al. · International Journal of Food Microbiology · 2000 · 1.1K citations

Finnish Plant Extracts, Medicine, Antimicrobial Effects +9

Phenolics and Betacyanins in Red Beetroot (<i>Beta </i><i>v</i><i>ulgaris</i>) Root:  Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds

Tytti Kujala, Jyrki Loponen, Karel D. Klika et al. · Journal of Agricultural and Food Chemistry · 2000 · 508 citations

Food Chemistry, Biology, Red Beetroot +14

Betalain and phenolic compositions of four beetroot ( Beta vulgaris ) cultivars

Tytti Kujala, Maarit Vienola, Karel D. Klika et al. · European Food Research and Technology · 2002 · 234 citations

Food Chemistry, Phenolic Compositions, Beta Vulgaris +2

Betalains and Phenolics in Red Beetroot (Beta vulgaris) Peel Extracts: Extraction and Characterisation

Tytti Kujala, Jyrki Loponen, Kalevi Pihlaja · Zeitschrift für Naturforschung C · 2001 · 139 citations · Full text