Concepedia

B. E. Baker

BE

34

Publications

809

Citations

16

H-Index

1952

Active since

Affiliations

McGill University(Current)

B. E. Baker is an author at McGill University specializing in animal science, nutrition, and animal nutrition.

Top concepts

Public HealthEngineeringEducationNutritionAnimal ScienceAnimal NutritionHealthFood ChemistryAnimal PhysiologyAgricultural Economics

Publications per year

1952–2015

34

Publications

34

Studies on protein hydrolysis. I.—preliminary observations on the taste of enzymic protein‐hydrolysates

T. K. Murray, B. E. Baker · Journal of the Science of Food and Agriculture · 1952 · 78 citations

Food Chemistry, Enzymic Protein‐hydrolysates, Protein Chemistry +14

Physical and chemical characteristics of butterfat fractions obtained by crystallization from molten fat

M.A. Amer, D.B. Kupranycz, B. E. Baker · Journal of the American Oil Chemists Society · 1985 · 74 citations

Food Colloid, Food Biophysics, Chemistry +21

Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate

B.H. Lee, Sélim Kermasha, B. E. Baker · Food Microbiology · 1989 · 73 citations

Microbial Hazard, Edible Film, Microbial Contamination +11

Synthesis of bicyclic and polycyclic alkenes via palladium-catalyzed intramolecular arylation and vinylation

Richard C. Larock, Hwan‐Jin Song, B. E. Baker et al. · Tetrahedron Letters · 1988 · 66 citations

Palladium-catalyzed Intramolecular Arylation, Engineering, Alkene Metathesis +6

Effects of thermal oxidation on the constitution of butterfat, butterfat fractions and certain vegetable oils

D.B. Kupranycz, M.A. Amer, B. E. Baker · Journal of the American Oil Chemists Society · 1986 · 44 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +11

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