Concepedia

B. E. Baker

BE

Statistics

Publications

34

Citations

810

H-Index

16

Active since

1952

Affiliations

McGill University(Current)

B. E. Baker is an author at McGill University specializing in agriculture, milk composition, and biochemistry.

Publications per year

1952–2015

34

Publications

34

Studies on protein hydrolysis. I.—preliminary observations on the taste of enzymic protein‐hydrolysates

T. K. Murray, B. E. Baker · Journal of the Science of Food and Agriculture · 1952 · 79 citations

, , +14

Physical and chemical characteristics of butterfat fractions obtained by crystallization from molten fat

M.A. Amer, D.B. Kupranycz, B. E. Baker · Journal of the American Oil Chemists Society · 1985 · 74 citations

, , +13

Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate

B.H. Lee, Sélim Kermasha, B. E. Baker · Food Microbiology · 1989 · 73 citations

, , +16

Synthesis of bicyclic and polycyclic alkenes via palladium-catalyzed intramolecular arylation and vinylation

Richard C. Larock, Hwan‐Jin Song, B. E. Baker et al. · Tetrahedron Letters · 1988 · 66 citations

, , +10

Effects of thermal oxidation on the constitution of butterfat, butterfat fractions and certain vegetable oils

D.B. Kupranycz, M.A. Amer, B. E. Baker · Journal of the American Oil Chemists Society · 1986 · 44 citations · Full text

, , +14

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