D.B. Kupranycz

Physical and chemical characteristics of butterfat fractions obtained by crystallization from molten fat

M.A. Amer, D.B. Kupranycz, B. E. Baker · Journal of the American Oil Chemists Society · 1985 · 74 citations

Food Colloid, Food Biophysics, Chemistry +21

Effects of thermal oxidation on the constitution of butterfat, butterfat fractions and certain vegetable oils

D.B. Kupranycz, M.A. Amer, B. E. Baker · Journal of the American Oil Chemists Society · 1986 · 44 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +11

The Mechanisms of Lipid Autoxidation I. Primary Oxidation Products

G. Paquette, D.B. Kupranycz, F.R. van de Voort · Canadian Institute of Food Science and Technology Journal · 1985 · 33 citations

Oxysterol, Lipid Metabolism, Biochemistry +2

The Mechanisms of Lipid Autoxidation II. Non Volatile Secondary Oxidation Products

G. Paquette, D.B. Kupranycz, F.R. van de Voort · Canadian Institute of Food Science and Technology Journal · 1985 · 28 citations

Lipid Autoxidation Ii, Oxysterol, Biochemistry +3

Plasma leucine kinetics and urinary nitrogen excretion in intensively treated diabetes mellitus

François Larivière, D.B. Kupranycz, J L Chiasson et al. · American Journal of Physiology-Endocrinology and Metabolism · 1992 · 22 citations

Inadequate Insulin Therapy, Plasma Leucine Kinetics, Insulin Signaling +17