Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate - Concepedia

Concepedia

Publication | Closed Access

Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate

73

Citations

12

References

1989

Year

B.H. Lee, Sélim Kermasha, B. E. Baker

Food Microbiology

Microbial HazardEdible FilmMicrobial ContaminationFood MicrobiologyFood PreservationFood EngineeringMicrobiologyFood ProcessingThin FilmsAqueous MediaPublic HealthFood SafetyUltraviolet InactivationHealth Sciences

References

	Year	Citations

Page 1