S. Tamminga

The Dutch protein evaluation system: the DVE/OEB-system

S. Tamminga, W.M. van Straalen, A.P.J. Subnel et al. · Livestock Production Science · 1994 · 598 citations

Biochemistry, Natural Sciences, Protein Folding +4

Nutrition Management of Dairy Cows as a Contribution to Pollution Control

S. Tamminga · Journal of Dairy Science · 1992 · 483 citations · Full text

Fermentation in the large intestine of single-stomached animals and its relationship to animal health

Barbara A. Williams, M.W.A. Verstegen, S. Tamminga · Nutrition Research Reviews · 2001 · 450 citations · Full text

Nutrition, Dysbiosis, Single-stomached Animals +22

The role of the commensal gut microbial community in broiler chickens

M.W.A. Verstegen, S. Tamminga, Barbara A. Williams · World s Poultry Science Journal · 2005 · 290 citations

Dysbiosis, Prebiotics, Gut Microbiology +16

Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume

J. Dijkstra, Huug Boer, J. van Bruchem et al. · British Journal Of Nutrition · 1993 · 261 citations · Full text

Animal Physiology, Nutrition, Dairy Cows +13