J. van Bruchem

Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume

J. Dijkstra, Huug Boer, J. van Bruchem et al. · British Journal Of Nutrition · 1993 · 267 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Feed quality restriction and compensatory growth in growing sheep: development of body organs

A. Kamalzadeh, W.J. Koops, J. van Bruchem et al. · Small Ruminant Research · 1998 · 64 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Palatability of multipurpose tree species: effect of species and length of study on intake and relative palatability by sheep

R.J. Kaitho, N.N. Umunna, I.V. Nsahlai et al. · Agroforestry Systems · 1996 · 63 citations

Agriculture, Animal Sciences, Ecology +5

Dairy farming in the Netherlands in transition towards more efficient nutrient use

J. van Bruchem, H. Schiere · Livestock Production Science · 1999 · 59 citations

Agriculture, Dairy Science, Sustainable Agriculture +16

Palatability of wilted and dried multipurpose tree species fed to sheep and goats

R.J. Kaitho, N.N. Umunna, I.V. Nsahlai et al. · Animal Feed Science and Technology · 1997 · 55 citations · Full text

Agriculture, Animal Sciences, Ruminant Nutrition +7