Huug Boer - Concepedia

Author

Huug Boer

Wageningen University & Research

Also Known As

Huug Boer

Publications

670

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Lorestan University Graduate School Experimental Plant Sciences

About

Huug Boer is an author at Wageningen University & Research specializing in health sciences, in vitro fermentation, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	362
2	Engineering	5	5	115
3	Public Health	2	2	281
4	Education	1	1	261
5	Medicine	1	1	23

Huug Boer

Publications

643

Citations

H-Index

Page 1

	Year	Citations
Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume J. Dijkstra, Huug Boer, J. van Bruchem, British Journal Of Nutrition Animal PhysiologyNutritionDairy CowsAnimal NutritionAnimal Science	1993	261
An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets Barbara A. Williams, M.W. Bosch, Huug Boer, Animal Feed Science and Technology NutritionFood FermentationIn Vitro FermentationMonogastric DietsPotential Fermentability	2005	224
The use of cumulative gas and volatile fatty acid production to predict in vitro fermentation kinetics of Italian ryegrass leaf cell walls and contents at various time intervals J.C.J. Groot, Barbara A. Williams, Arno J. Oostdam, British Journal Of Nutrition Plant PhysiologyEngineeringBioenergyVitro Fermentation KineticsCrop Physiology	1998	59
The use of cumulative gas production to determine the effect of steam explosion on the fermentability of two substrates with different cell wall quality Barbara A. Williams, A.F.B. van der Poel, Huug Boer, Journal of the Science of Food and Agriculture NutritionEngineeringAgricultural EconomicsThermal ProcessingAbstract Wheat Straw	1995	23
In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers Yu Lan, Barbara A. Williams, S. Tamminga, Animal Feed Science and Technology Food FermentationIn Vitro FermentationMicrobial PhysiologyVitro Fermentation KineticsMicrobial Ecology	2005	23
A comparison of ten rice-straw varieties grown at two different altitudes during a wet and a dry season, using the in vitro cumulative gas production technique Barbara A. Williams, Siti Chuzaemi, Soebarinoto, Animal Feed Science and Technology Crop ProductionBotanyDry SeasonSustainable AgricultureAgricultural Economics	1996	20
Effects of washing procedure, particle size and dilution on the distribution between non‐washable, insoluble washable and soluble washable fractions in concentrate ingredients Arash Azarfar, S. Tamminga, Huug Boer Journal of the Science of Food and Agriculture Food ColloidEngineeringFood AnalysisAgricultural ChemistryGrain Science	2007	12
The Effect of Extrusion Conditions on the Fermentability of Wheat Straw and Corn Silage Barbara A. Williams, A.F.B. van der Poel, Huug Boer, Journal of the Science of Food and Agriculture EngineeringMechanical EngineeringCumulative Gas CurvesAgricultural EconomicsScrew Speed	1997	11
<i>In vitro</i> gas production profile and the formation of end products from non‐ washable, insoluble washable and soluble washable fractions in some concentrate ingredients Arash Azarfar, Barbara A. Williams, Huug Boer, Journal of the Science of Food and Agriculture EngineeringFood AnalysisSitu Incubation TechniqueFood ChemistryBiochemical Engineering	2007	10

Page 1