Huug Boer

Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume

J. Dijkstra, Huug Boer, J. van Bruchem et al. · British Journal Of Nutrition · 1993 · 261 citations · Full text

Animal Physiology, Nutrition, Dairy Cows +13

An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets

Barbara A. Williams, M.W. Bosch, Huug Boer et al. · Animal Feed Science and Technology · 2005 · 224 citations · Full text

Nutrition, Food Fermentation, In Vitro Fermentation +7

The use of cumulative gas and volatile fatty acid production to predict in vitro fermentation kinetics of Italian ryegrass leaf cell walls and contents at various time intervals

J.C.J. Groot, Barbara A. Williams, Arno J. Oostdam et al. · British Journal Of Nutrition · 1998 · 59 citations · Full text

Plant Physiology, Engineering, Bioenergy +16

The use of cumulative gas production to determine the effect of steam explosion on the fermentability of two substrates with different cell wall quality

Barbara A. Williams, A.F.B. van der Poel, Huug Boer et al. · Journal of the Science of Food and Agriculture · 1995 · 23 citations

Nutrition, Engineering, Agricultural Economics +17

In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers

Yu Lan, Barbara A. Williams, S. Tamminga et al. · Animal Feed Science and Technology · 2005 · 23 citations

Food Fermentation, In Vitro Fermentation, Microbial Physiology +9