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In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers

Food FermentationIn Vitro FermentationMicrobial PhysiologyVitro Fermentation KineticsMicrobial EcologyFood MicrobiologyNon-digestible CarbohydratesMicrobiologyFood ProcessingCaecal Microbial CommunityMedicineHealth Sciences