Concepedia

J. M. Goepfert

JM

35

Publications

1.8K

Citations

26

H-Index

1967

Active since

Affiliations

University of Wisconsin–Madison(Current)

J. M. Goepfert is an author at University of Wisconsin–Madison specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyMedicinePublic HealthInfection ControlFoodborne PathogensAntimicrobial ResistanceHealthFood Spoilage

Publications per year

1967–2014

35

Publications

35

GROWTH OF SALMONELLA AT LOW pH

K. C. Chung, J. M. Goepfert · Journal of Food Science · 1970 · 203 citations

Food Preservatives, Anaerobic Culturing, Microbial Contamination +13

Relation of the Heat Resistance of Salmonellae to the Water Activity of the Environment

J. M. Goepfert, I. K. Iskander, Clyde H. Amundson · Applied Microbiology · 1970 · 163 citations · Full text

Water Activity, Microbial Hazard, Engineering +13

AN OUTBREAK OF BACILLUS CEREUS FOOD POISONING RESULTING FROM CONTAMINATED VEGETABLE SPROUTS

Benjamin L. Portnoy, J. M. Goepfert, Stanley M. Harmon · American Journal of Epidemiology · 1976 · 112 citations

Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate

J. M. Goepfert, R A Biggie · Applied Microbiology · 1968 · 94 citations · Full text

Milk Chocolate, Foodborne Pathogens, Foodborne Illness +7

Biological characteristics of an enterotoxin produced by <i>Bacillus cereus</i>

William M. Spira, J. M. Goepfert · Canadian Journal of Microbiology · 1975 · 85 citations

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