Concepedia

G. Arora

GA

Statistics

Publications

6

Citations

437

H-Index

6

Active since

1990

Affiliations

Cegep de Saint Hyacinthe(Current)

McGill University

Agriculture and Agri-Food Canada

G. Arora is an author at Cegep de Saint Hyacinthe specializing in public health, food safety, and chemical contaminants.

Top concepts

Food SafetyPublic HealthHealthMedicineFood QualityFood ScienceMicrobiologyBiostatisticsFood SpoilageFood Chemistry

Publications per year

1990–2017

6

Publications

6

Analysis of Odor-Active Volatiles in Cheddar Cheese Headspace by Multidimensional GC/MS/Sniffing

G. Arora, François Cormier, Byong H. Lee · Journal of Agricultural and Food Chemistry · 1995 · 176 citations

Altmetric Attention Score, Food Contaminant, Sensory Science +17

Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese

Benoît Fernandez, Allison Vimont, Émilie Desfossés-Foucault et al. · Food Control · 2017 · 78 citations

Microbial Inactivation, Antifungal Agent, Food Fermentation +11

Characterization of Enzyme Profiles of Lactobacillus casei Species by a Rapid API ZYM System

G. Arora, B.H. Lee, M. Lamoureux · Journal of Dairy Science · 1990 · 72 citations · Full text

Purification and Characterization of Aminopeptidase from Lactobacillus casei ssp. casei LLG

G. Arora, B.H. Lee · Journal of Dairy Science · 1992 · 57 citations · Full text

Comparative Studies on Peptidases of Lactobacillus casei Subspecies

G. Arora, B.H. Lee · Journal of Dairy Science · 1990 · 32 citations · Full text

1–5 of 6