Concepedia

Byong H. Lee

BH

Statistics

Publications

45

Citations

2.1K

H-Index

27

Active since

1990

Affiliations

McGill University(Current)

Agriculture and Agri-Food Canada

Jiangnan University

Kangwon National University

Saint-Hyacinthe Research and Development Centre

Byong H. Lee is an author at McGill University specializing in microbiology, life sciences, and enzymology.

Publications per year

1990–2022

45

Publications

45

Analysis of Odor-Active Volatiles in Cheddar Cheese Headspace by Multidimensional GC/MS/Sniffing

G. Arora, François Cormier, Byong H. Lee · Journal of Agricultural and Food Chemistry · 1995 · 177 citations

Agriculture, Dairy Science, Food Science +15

New perspectives on probiotics in health and disease

Eric Banan‐Mwine Daliri, Byong H. Lee · Food Science and Human Wellness · 2015 · 146 citations · Full text

Life Sciences, Microbiology, Preventive Medicine +17

A collagen binding protein from<i>Lactobacillus reuteri</i>is part of an ABC transporter system?

Stefan Roos, Pär Aleljung, Normand Robert et al. · FEMS Microbiology Letters · 1996 · 117 citations

Life Sciences, Microbiology, Molecular Biology +13

Cloning and Characterization of the Bile Salt Hydrolase Genes ( <i>bsh</i> ) from <i>Bifidobacterium bifidum</i> Strains

Geun‐Bae Kim, Carol M. Miyamoto, Edward A. Meighen et al. · Applied and Environmental Microbiology · 2004 · 105 citations · Full text

Life Sciences, Microbiology, Molecular Biology +13

Current Immunoassay Methods for the Rapid Detection of Aflatoxin in Milk and Dairy Products

Emmanuel Matabaro, Nestor Ishimwe, Eric Uwimbabazi et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 100 citations · Full text

Agriculture, Food Science, Toxicology +17

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