Concepedia

Publication | Closed Access

Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese

DOI

78

Citations

30

References

2017

Year

Benoît Fernandez, Allison Vimont, Émilie Desfossés-Foucault, Mônica Daga, G. Arora, Ismaı̈l Fliss
Food Control

References

YearCitations

Page 1