G. Saldaña

C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis

Juan Manuel Martínez, Elisa Luengo, G. Saldaña et al. · Food Research International · 2016 · 165 citations

Pulsed Electric Field, Chromatography

Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

María Abenoza, M. Benito, G. Saldaña et al. · Food and Bioprocess Technology · 2012 · 158 citations

Electrical Engineering, Health Sciences, Yield Extraction +4

Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale

Eduardo Puértolas, Noelia López, G. Saldaña et al. · Journal of Food Engineering · 2009 · 117 citations

Food Chemistry, Health Sciences, Botany +8

Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle

Eduardo Puértolas, G. Saldaña, S. Condón et al. · Food Chemistry · 2009 · 111 citations

Polyphenolics, Wine Perception, Polyphenolic Compounds +3

Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7

G. Saldaña, Eduardo Puértolas, Noelia López et al. · Innovative Food Science & Emerging Technologies · 2008 · 90 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Microbial Contamination +9