M. Benito

Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

María Abenoza, M. Benito, G. Saldaña et al. · Food and Bioprocess Technology · 2012 · 158 citations

Electrical Engineering, Health Sciences, Yield Extraction +4

Some physical changes in Bajo Aragón extra virgin olive oil during the frying process

Ana Cristina Sánchez‐Gimeno, A.I. Negueruela, M. Benito et al. · Food Chemistry · 2008 · 63 citations

Food Chemistry, Frying Process, Physical Changes +2

Olive oil quality and ripening in super‐high‐density Arbequina orchard

M. Benito, J. M. Lasa, M. Pilar Gracia et al. · Journal of the Science of Food and Agriculture · 2012 · 45 citations · Full text

Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)

M. Benito, Rosa Oria, Ana Cristina Sánchez‐Gimeno · Food Science and Technology International · 2010 · 25 citations

Food Chemistry, Olive Oils, Botany +7

Changes in the Physicochemical and Nutritional Parameters of Picual and Arbequina Olive Oils during Frying

María Abenoza, Patricia De Las Heras, M. Benito et al. · Journal of Food Processing and Preservation · 2015 · 21 citations · Full text

Food Chemistry, Polyphenolics, Food Composition +9