Concepedia
Statistics
Publications
61
Citations
2.9K
H-Index
34
Active since
1987
Affiliations
Universidad de Zaragoza(Current)
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Estación Experimental de Aula Dei
Hospital Universitario Miguel Servet
Western Infirmary
Rosa Oria is an author at Universidad de Zaragoza specializing in agriculture, food science, and fruit science.
Publications per year
1987–2021
Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases
Héctor Calvo, Pedro Marco, Domingo Blanco et al. · Food Microbiology · 2016 · 150 citations · Full text
Agriculture, Food Science, Microbiology +16
Rheological Properties of Yoghurt Made with Milk Submitted to Manothermosonication
Antonio Vercet, Rosa Oria, Pedro Marquina et al. · Journal of Agricultural and Food Chemistry · 2002 · 130 citations
Agriculture, Dairy Science, Food Science +16
Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain
M.E. Venturini, Juan E. Reyes, Carmen Susana Rivera et al. · Food Microbiology · 2011 · 128 citations
Agriculture, Food Science, Microbiology +14
Changes during the ripening of the very late season Spanish peach cultivar Calanda
Ana Luiza Ferrer, Sara Remón, A.I. Negueruela et al. · Scientia Horticulturae · 2005 · 123 citations
Agriculture, Agronomy, Crop Sciences +8
Impact of sourdough on sensory properties and consumers' preference of gluten-free breads enriched with teff flour
Lis del Arco, Leyre Urtasun, Rosa Oria et al. · Journal of Cereal Science · 2015 · 109 citations
Agriculture, Food Science, Cereal Science +11
1–5 of 61