Rosa Oria

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

Héctor Calvo, Pedro Marco, Domingo Blanco et al. · Food Microbiology · 2016 · 147 citations

Bacteriology, Biotechnology, Postharvest Fruit Diseases +6

Rheological Properties of Yoghurt Made with Milk Submitted to Manothermosonication

Antonio Vercet, Rosa Oria, Pedro Marquina et al. · Journal of Agricultural and Food Chemistry · 2002 · 130 citations

Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain

M.E. Venturini, Juan E. Reyes, Carmen Susana Rivera et al. · Food Microbiology · 2011 · 125 citations

Microbiological Quality, Food Mycology, Mycotoxicology +8

Changes during the ripening of the very late season Spanish peach cultivar Calanda

Ana Luiza Ferrer, Sara Remón, A.I. Negueruela et al. · Scientia Horticulturae · 2005 · 121 citations

Crop Quality, Ripening, Post-harvest Physiology +1

Impact of sourdough on sensory properties and consumers' preference of gluten-free breads enriched with teff flour

Lis del Arco, Leyre Urtasun, Rosa Oria et al. · Journal of Cereal Science · 2015 · 108 citations

Nutrition, Teff Flour, Gluten-free Breads +9