Héctor Calvo

Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens

Héctor Calvo, Isabel Mendiara, Esther Arias et al. · Postharvest Biology and Technology · 2020 · 201 citations · Full text

Fungal Pathogens, Antifungal Agent, Antifungal Activity +15

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

Héctor Calvo, Pedro Marco, Domingo Blanco et al. · Food Microbiology · 2016 · 147 citations

Bacteriology, Biotechnology, Postharvest Fruit Diseases +6

The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots

Héctor Calvo, Isabel Mendiara, Esther Arias et al. · Food Microbiology · 2019 · 76 citations

Biology, Botany, Medicine +9

Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit

Héctor Calvo, Diego Redondo, Sara Remón et al. · Postharvest Biology and Technology · 2018 · 66 citations · Full text

Chemical Engineering, Stone Fruit, Engineering +9

Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages

Diego Redondo, David Gimeno, Héctor Calvo et al. · Waste and Biomass Valorization · 2020 · 26 citations

Food Chemistry, Nutrition, Stone Fruits +10