Sara Remón

Changes during the ripening of the very late season Spanish peach cultivar Calanda

Ana Luiza Ferrer, Sara Remón, A.I. Negueruela et al. · Scientia Horticulturae · 2005 · 121 citations

Crop Quality, Ripening, Post-harvest Physiology +1

In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients

Ana Ferrer‐Mairal, C. Peñalva-Lapuente, Iris Iglesia et al. · European Journal of Nutrition · 2011 · 78 citations

Food Chemistry, Nutrition, In Vitro Fermentation +11

Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit

Héctor Calvo, Diego Redondo, Sara Remón et al. · Postharvest Biology and Technology · 2018 · 66 citations · Full text

Chemical Engineering, Stone Fruit, Engineering +9

Burlat cherry quality after long range transport: optimisation of packaging conditions

Sara Remón, M.E. Venturini, Pascual López‐Buesa et al. · Innovative Food Science & Emerging Technologies · 2003 · 61 citations

Shelf Life, Food Packaging, Packaging Conditions +6

Atmosphere composition effects on Burlat cherry colour during cold storage

Sara Remón, Ana Luiza Ferrer, Pascual López‐Buesa et al. · Journal of the Science of Food and Agriculture · 2004 · 23 citations

Food Chemistry, Carbon Sequestration, Abstract Carbon +14