Concepedia

C. Peñalva-Lapuente

CP

1

Publications

78

Citations

1

H-Index

2011

Active since

Affiliations

Universidad de Zaragoza(Current)

C. Peñalva-Lapuente is an author at Universidad de Zaragoza specializing in nutrition, food quality, and in vitro fermentation.

Top concepts

Publications per year

2011–2011

1

Publications

1

In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients

Ana Ferrer‐Mairal, C. Peñalva-Lapuente, Iris Iglesia et al. · European Journal of Nutrition · 2011 · 78 citations

, , +11

Rows per page

1–1 of 1