Changes during the ripening of the very late season Spanish peach cultivar Calanda

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Agriculture, Plant Biology, Plant Sciences +17

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Agriculture, Food Science, Horticultural Sciences +12

Oxidation of Chlorogenic Acid, Catechins, and 4-Methylcatechol in Model Solutions by Combinations of Pear (<i>Pyrus communis</i> Cv. Williams) Polyphenol Oxidase and Peroxidase:  A Possible Involvement of Peroxidase in Enzymatic Browning

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Agriculture, Biochemistry, Plant Sciences +17

Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches

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PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES

William H. Flurkey, Joseph J. Jen · Journal of Food Science · 1978 · 191 citations

Agriculture, Biochemistry, Food Science +16