Postharvest Biology and Technology · 1997 · 211 citations · 19 references
AgricultureCrop SciencesFood ScienceCrop PhysiologyFood PreservationPostharvest PhysiologyFruit QualityFruit RipeningCarotenoid Content EstimationDynamic Controlled Atmosphere StorageFruit Postharvest BiochemistryFruit Quality AttributesModified Atmosphere Storage Of VegetablesPostharvest Physiology Of FruitsStorage Effects On Fruit Quality
19
THE ROLE OF FREE RADICALS IN SENESCENCE AND WOUNDING
J. E. Thompson, Raymond L. Legge, R.F. Barber · New Phytologist · 1987 · 579 citations