Diego Redondo

Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products

Diego Redondo, M.E. Venturini, Elisa Luengo et al. · Innovative Food Science & Emerging Technologies · 2017 · 119 citations · Full text

Chemical Engineering, Engineering, Health Sciences +10

Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit

Héctor Calvo, Diego Redondo, Sara Remón et al. · Postharvest Biology and Technology · 2018 · 66 citations · Full text

Chemical Engineering, Stone Fruit, Engineering +9

Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles

Eva Tejedor‐Calvo, Khira Amara, Filipa S. Reis et al. · Food Research International · 2020 · 45 citations

Food Chemistry, Medicine, Chemical Composition +7

Thinned stone fruits are a source of polyphenols and antioxidant compounds

Diego Redondo, Esther Arias, Rosa Oria et al. · Journal of the Science of Food and Agriculture · 2016 · 43 citations

Inhibitory effect of microwaved thinned nectarine extracts on polyphenol oxidase activity

Diego Redondo, M.E. Venturini, Rosa Oria et al. · Food Chemistry · 2015 · 35 citations

Polyphenolics, Biochemistry, Medicine +7