Concepedia

Author

Diego Redondo

Universidad de ZaragozaORCID

Also Known As

D. Redondo, Diego Redondo

13

Publications

350

Citations

6

H-Index

24

Concepts

All Affiliations

Universidad de ZaragozaCentro de Investigación y Tecnología Agroalimentaria de AragónEstación Experimental de Aula Dei
DR

About

Diego Redondo is an author at Universidad de Zaragoza specializing in food chemistry, health sciences, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

185

2

Health Sciences

2

2

145

3

Medicine

2

2

80

4

Chemical Engineering

2

2

185

5

Biochemistry

1

1

35

Diego Redondo

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6

Publications

334

Citations

6

H-Index

YearCitations

Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products

Diego Redondo, M.E. Venturini, Elisa Luengo,

Innovative Food Science & Emerging Technologies

2017

119

Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit

Héctor Calvo, Diego Redondo, Sara Remón,

Postharvest Biology and Technology

2018

66

Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles

Eva Tejedor‐Calvo, Khira Amara, Filipa S. Reis,

Food Research International

2020

45

Thinned stone fruits are a source of polyphenols and antioxidant compounds

Diego Redondo, Esther Arias, Rosa Oria,

Journal of the Science of Food and Agriculture

2016

43

Inhibitory effect of microwaved thinned nectarine extracts on polyphenol oxidase activity

Diego Redondo, M.E. Venturini, Rosa Oria,

Food Chemistry

2015

35

Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages

Diego Redondo, David Gimeno, Héctor Calvo,

Waste and Biomass Valorization

2020

26

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