Eva Tejedor‐Calvo

Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles

Eva Tejedor‐Calvo, Khira Amara, Filipa S. Reis et al. · Food Research International · 2020 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +15

Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities

Eva Tejedor‐Calvo, Pedro Marco, Sergio Sánchez et al. · Food Research International · 2020 · 44 citations

Agriculture, Biochemistry, Food Science +14

Supercritical CO2 extraction method of aromatic compounds from truffles

Eva Tejedor‐Calvo, Sergi García‐Barreda, Sergio Sánchez et al. · LWT · 2021 · 40 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +11

<i>In vitro</i> and <i>in vivo</i> testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (<i>Lentinula edodes</i>)

Diego Morales, Eva Tejedor‐Calvo, Noelia Jurado-Chivato et al. · Food & Function · 2019 · 38 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles

Eva Tejedor‐Calvo, Diego Morales, Pedro Marco et al. · Postharvest Biology and Technology · 2019 · 35 citations

Agriculture, Horticultural Sciences, Plant Sciences +10