Concepedia

Diego Morales

DM

23

Publications

1.1K

Citations

19

H-Index

2011

Active since

Affiliations

Universidad Autónoma de Madrid(Current)

Instituto de Investigación en Ciencias de la Alimentación

Universidade Federal do Paraná

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Universitat Rovira i Virgili

Diego Morales is an author at Universidad Autónoma de Madrid specializing in medicine, food chemistry, and pharmacology.

ORCID

Top concepts

Publications per year

2011–2023

23

Publications

23

Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms

Fhernanda Ribeiro Smiderle, Diego Morales, Alicia Gil‐Ramírez et al. · Carbohydrate Polymers · 2016 · 141 citations · Full text

Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

Diego Morales, Renata Rutckeviski, Marisol Villalva et al. · Carbohydrate Polymers · 2019 · 128 citations

Biological activities of kombucha beverages: The need of clinical evidence

Diego Morales · Trends in Food Science & Technology · 2020 · 107 citations

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Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

Diego Morales, Fhernanda Ribeiro Smiderle, Marisol Villalva et al. · Journal of Functional Foods · 2019 · 83 citations · Full text

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Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

Diego Morales, Alicia Gil‐Ramírez, Fhernanda Ribeiro Smiderle et al. · Innovative Food Science & Emerging Technologies · 2017 · 67 citations · Full text

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